Spicy Dr. Pepper Pork

We enjoyed this pork for dinner tonight and made a few changes (so we didn't have to go to the store:). We put it in the crock pot this morning and turned it a few times throughout the day.  We only used about half an onion since that is what we had.  Also we used diet soda in place of regular and doubled the sugar to make up for it.  The results were good! The meat ends up being pretty spicy but you could take out the peppers before shredding the meat which would help.  We made another batch of the restaurant salsa and enjoyed tacos or taco salads.