Tarin's Apple Dumplings

I loved!loved!loved! these.

So I used 2 apples. I know she asked for Granny Smiths, but I had Galas.

Peeled and Cored.

Rolling them up was really easy.

I was worried about the amount of liquid that went into this dish...

I cooked them for 40 minutes. At around 35 minutes I put a sheet of aluminum foil over the top to keep them from browning anymore. I was worried because it still looked so liquid-y, but they were delicious and soft but not soggy on the bottom. This is definitely going to be used again! They are really sweet so I was done with 3, but I kept wanting more! Yum!