I made the sweet and sour chicken earlier this week. It was really pretty with the bright green vegetables. We liked it. It had a mild nice flavor. I wish I would have reread Jacki's review before I made it because I agree that the broccoli needed to cook longer than what the recommended. When I was making it the sauce thickened up like they said it would, but as soon as I took it off the heat it loosened up and was pretty runny. I wish it would have stayed more thickened. Maybe I just didn't cook it quite long enough. But overall it was a easy and good meal. I haven't gotten to this week's recipes yet, but they look yummy! I'm excited to give them a try.
1 comment:
Your dish does look very pretty!
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