Jacki’s Beef Enchiladas with Red Sauce

I thought these enchiladas were really good.  Unfortunately the store I was shopping at didn’t have any tapioca flour and I forgot to stop at another store so I didn’t have a chance to make the cheese rolls – another time.  But, back to the enchiladas – easy enough to make with good flavor.  After reading Tarin’s review I just used a Mexican cheese blend for all of the cheese needed and omitted the pepper Jack cheese.  I also used mild enchilada sauce (one can was plenty).  I used flour tortillas but I think corn would be good also.