Monday, August 26, 2013
Question...
Hi ladies...and gents?? I have a question for all of you. I'm making the BBQ brisket this week and the recipe calls for a 4-5lb brisket and says the day before serving you bake it for 5 hours. At the store I went to the only brisket left was 2.6 lbs (which is still a lot of meat and perfect for my size family) so I bought it. I'm just going to half the recipe but does that mean I half the bake time???? I don't want to dry it out or anything. Did anyone try using less meat? Just thought I'd ask!
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2 comments:
Hmmm that is a good question. I definitely think it would need less cook time but maybe not by half.
Maybe start checking it around 3 hours? That's what I would do.
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