Sunday, September 29, 2013

Rutter Kitchen-Weeknight Chili

We fixed this recipe on our usual cooking night.  We decided to cook two versions of chili, since our guys aren't real crazy about beans and veggies in their chili ;) Ashley cooked the Weekend Chili and I cooked our usual version of chili.  They both turned out great and everyone was happy! Ashley started out by cooking the ground beef and then drained it and did a quick rinse under hot water.  We don't like meat fat floating on top of our chili ;)  She then put it in a big pot and followed the rest of the recipe.  Very simple and I already had most of the ingredients.  This would be a great recipe to do in a crock pot or in the oven.  We surprised our guys and they liked the chili! They did like the fact that we fixed both of our versions just in case.  Doug even ate the leftovers a couple days later.  We topped our chili with shredded sharp cheddar or mozzarella cheese.  We also had Frito's for those who wanted them in their chili.  This was a successful recipe and we will fix it again :)  



 Johnny having a taste test.  He actually ate most of it. 
 Our usual version of chili.  Meat, diced tomatoes, tomato paste, Williams Chili Seasoning etc...
Weeknight Chili :)

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