On Sunday I made the Weeknight Chili. It was actually a cooler day in Houston, so it was the right day to make it!
What was great about this chili is that it was SO fast to make. I made the recipe just as it says, except I added an extra can of beans because one can just didn't sound like a lot. We ate the chili with some fritos and/or rolls, and a side of fruit. I thought the recipe was good. But I have another chili recipe that I've been using that we really like and I would probably keep using that one. It has a bit more kick/flavor to it.
2 comments:
It was nice and easy! Do I spy a little DC in the background:)
good eye ;)
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