Leslee's Meal

Last night I made the steak and brownie dessert. I sent Sean to the store on Saturday night and he came home with Beef Tenderloin since there was no filet minion. I prepared it as the book says although I might have cooked it in the over a bit longer than they suggested. Honestly I am not sure i have ever cooked a steak in the oven so I was a little worried about how it would turn out. Well no need to fear, it was delicious! It was melt in your mouth tender! Sean and I had gone to Outback on Friday for Valentine's Day and I think this steak was just as good if not better then the ones we got there:) All the addition of butter made it delicious but a little more heavy! Fun for a nice occasion though:)

Next up was the Mint Chocolate Chip Brownie Ice-cream Squares. Although a lot of layers, this was easy to make! I should have made it a little earlier so it could have frozen back up longer but we didn't mind. I just made it in a 8x8 pan. The only thing I changed was when I melted the chocolate chips I didn't add any cream, I just spread it on as is. We were all really excited to eat it and everyone loved it. It was definitely rich though!