Oh my goodness, I thought this was delicious and very quick and easy to make. I cut the recipe in half and tweaked it just a bit. I used white bread because that is what I had (the hubs doesn’t care for whole wheat) and it turned out fine but I think a dense whole wheat bread like PW recommended would be really good. I used a little less butter than called for and a little more apple. I also would have cooked it a bit less with the foil and a bit more with the foil off but all in all I thought it was very good and recommend it. I whipped my cream a bit more than the recipe said to but it melted down nicely.
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