I made this tonight for dinner and it was really good but like Leslee said, the salad dressing was REALLY spicy! I went to the store to buy flank steak but the New York strip steak was on sale for a really good price so I went with that. After marinating it for about 4 hours (yes, I know it seems just so wrong to marinate a perfectly tasty steak such as a New York strip but I wanted to follow the recipe:) I cooked it under the broiler – so tasty and tender. The salad dressing was so spicy and I kept adding more mayo to calm it down. I finally just added some ranch dressing and that helped a lot. I recommend only using a little of the chipotles with adobo sauce and tasting along the way instead of dumping it all in the blender like I did. Leslee mentioned using a little milk to thin down the dressing which is a good idea. I didn’t do that and it was a little thick. I used romaine lettuce along with halved cherry tomatoes and sliced cucumbers – omitted the red onion. I thought it made a very good main dish salad.
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