I made these cute little dippers last week and we thought they were good. I didn’t read the directions very carefully so I cut the puff pastry before I rolled the sausages up so I didn’t have room for the cheese but they still tasted good. I used raw sausage and the cooked up fine in the time it took to cook the puff pastry. The dipping sauce was ok but I wasn’t a big fan of it.
1 comment:
Glad to know that you can use the raw sausage links & they cooked just fine.
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