I always think it is fun to cook a nice meal at home on or around Valentines' day, so I chose two meat recipes! Both use nice, expensive cuts of meat so I figured we could choose which one we wanted to make, or of course you could make them both:)
- Garlic-Rosemary Rib Roast p 224
- Pan Seared Filet Mignon with Garlic Herb Butter pg 226
And if you need a fun dessert...
- Mint-Chip Brownie Ice cream squares pg 236. (I have been eyeing these for a while!!)
2 comments:
Yummmmm, these all sound good!
We've been checking these recipes out also. Fun :)
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