Jacki's Zucchini Banana Muffins

I made these on Sunday and we just ate the last one today.  I made a full batch - so glad I did! They were absolutely delicious. But, I just realized I forgot to take a picture. They looked really tasty though:).  I used all white sugar instead of some brown because I didn't have any brown sugar and I am in use up mode. I also added some chopped walnuts.  These muffins were very moist and flavorful and I will definitely make them again.  Hope you all get a chance to make them.