Ok, these burritos were just plain yummy! They were very easy to make after the beef and onions were browned – I used ground venison. I used the Spanish tomato sauce in the ground meat mixture but forgot to drizzle some on top before microwaving. We will definitely be having these again – so easy and tasty. Did anyone else have a chance to make these this past week?
1 comment:
I looking forward to making these this week...I just have to get myself to the grocery store...if only it wasn't -2 outside! I'm so excited to see that you used venison! Rich and Doug should bond over a deer hunt sometime, I'm sure the deer out by you guys tastes a lot better than our mule deer out here!
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