The soup was a big hit at our house. I made it with a Kielbasa Sausage but it would have been good with something spicier. Very tasty and filling!
The Maple in the Vinaigrette made it a little too sweet for us but I enjoyed trying it. Instead of Red Lettuce I used Green Leaf Lettuce. 
Excellent choices! I can't wait to see how everyone's turns out. - Leslee
5 comments:
Ahhhh... I've got to get on the ball and get my recipe tried out!! Maybe I can do it this weekend.. :)
yep, I got to get busy too, crazy week with too much happening....
Excellent review. I am glad you used a different type of sausage for comparison. I think a mixture of sausages might be nice or using part bacon like Ingrid did. The andouille makes it very spicy and you could control that with a mixture.
I am going to try this on Sunday night and i think use bacon. Connor doesn't do well with spicy and Ashley will eat anything... I just have to pay for it later.
I finally copied the recipes and will buy ingredients tomorrow and will try it out. I forgot to do it when Richard was here, until the night he was leaving and we had gone to dinner at an Italian restaurant. The recipes both look great. I'm still under the wire if I do it tomorrow.
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