Paired with a green salad this recipe made for a tasty meal. I just made my own pizza dough since the grocery store didn’t have frozen pizza dough and only a multipack of frozen bread dough. (I have a very small freezer). I followed the recipe as directed but I added a few more items I thought would be good. I had some mushrooms I needed to use up so I sliced and sauteed them to use. I also had some hot link type sausage left from the package I bought for the chicken sausage sandwiches so I sliced it thin and sauteed that up too. I opened a can of olives and sliced those. Instead of one big Calzone I made two pretty good sized ones. It took a little longer to cook than stated in the book but I also had stuffed it fuller. We both thought it tasted really good and I think it would be fun to try different fillings. This was a fun recipe to make and I think you would all enjoy it.
Filling before the Calzone was folded over and sealed:
Just put in the oven, sprinkled with parmesan cheese:
Just baked…..ahhhhh, the aroma!
Sliced to serve with filling oozing out: