Monday, March 1, 2010

The Lazy Fruit Tart

We tried the fruit tart with vanilla cream from last week tonight.  I decided to make it without the crust since I wouldn't be able to eat it and make a smaller amount.  I made up half the sugar, cream cheese, and vanilla mixture.  We ate it in cups with some homemade freezer strawberry jam on top.  It was quite tasty and all three of us enjoyed it! Mine seemed a little runny to make into a pie but it might have been because I used fat free cream cheese.  It was quick and easy!

1 comment:

Jacki's travels said...

I am currently making out my shopping list and look forward to making the recipes for this week and last week. Thanks for the review and suggestions. I think I will buy the regular Cream Cheese and see how that turns out.