Audrey's Steak & Baby Portabella Fried Rice

I followed the recipe closely, except that I used baby portabella mushrooms instead of the shiitake. We like those and its what our grocery store has. I did marinate the meat for about 3 hours, even though the recipe didn't say to, as that is something that I usually do. I also used double the amount of meat called for, as my guys like their red meat :) I liked the recipe, but next time will use more rice, as I like more in ratio to the meat and veggies. All in all, I would cook this again.