Monday, March 8, 2010
Heidi's Chile-Lime Steak
We had the steak last night for dinner. It actually marinated for closer to 48 hours since I wanted Kenton to grill this out and Connor and I got home pretty late Saturday night from a birthday party. The steak was good and the marinade wasn't very strong. Or I guess that I should say that it wasn't as strong as I thought it would be with the peppers. I followed the receipe and didn't make any changes.
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3 comments:
Looks good. Good job marinating it for that long, that takes some preparation:)
Your meat sure looks good! It makes me want to try the recipe:)
Your steak looks very good. I bet it tasted very good after it was grilled.
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