I made these two recipes this past week and they made excellent leftovers. We both liked the fried rice and I especially liked that it called for more vegetables than I usually put in fried rice. I used chicken instead of the steak and I added more mushrooms than called for. Other than that I followed the recipe as written. We both thought the Galette was ok but I think it would be easier to just make a pie. I did use the blueberries/peaches combination but I think I like Audrey’s suggestion of using all berries. I served it with vanilla frozen yogurt. This made for a tasty meal and dessert.
2 comments:
Oh-h-h-h-h I need to get back into the cooking mode. There are several items on here that I will try out. Where does the time go?
Your fried rice looks good with those sugar peas. I guess from now on you can stick to your pies. You are very good about trying out the desserts, I need to catch up on some!
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