I finally made this on Monday night when we had some dinner guests and everyone liked it. It definitely needed some salt even though I added what was called for (I used regular salt not Kosher so I added just a bit less than what was listed). I think I must have accidentally grabbed some No Salt Tomato Paste at the store and used it. I followed the recipe as directed except I left the chicken pieces bigger than bite sized. I cooked it in the crockpot and the chicken was tender and flavorful. Excellent leftovers. I forgot to take a picture on the first night we had it and then I forgot again when I had it for lunch on Tuesday but I finally remembered to take a picture yesterday!
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