Sunday, December 11, 2011

Leslee’s Chicken and Dumplings and Green Beans

I made these recipes a few weeks ago.  I made the chicken and dumplings using the stovetop method.  I only ended up using 4 cups of liquid instead of the 6 so it ended up a little thicker but that was okay.  I was excited to have a reason to try out the new Gluten Free Bisquick mix to make the dumplings with.  Sean and I both really liked this dish and it is perfect for winter.  I wanted to make the Caramelized Green Beans that night too even though I didn’t have the bacon.  Even without the bacon they were really good! My kids both surprisingly loved them! We will have to make these again.

 

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