We had both the chicken and dumplings and the green beans this week. Both of them were well liked by our family. For the chicken and dumplings I used some homemade chicken broth I had in the freezer and also used canned chicken so it was easy. I did it all in the crockpot, even the dumpling part so it was pretty easy. The green beans were so good. My husband actually made most of it and did a very good job. He doesn't cook much but he did a great job of following the directions (with a few pointers). These were so delicious. We used frozen green beans and boiled them for a few minutes first. I think he cooked it to perfection because everything was just carmelized without being burnt. I was impressed since there were so many ingredients in there are burn easily. Suprisingly, even he said that you could use about half of the bacon the recipe calls for and still have it taste good. We ate it all and forgot to take a picture.
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