I made both of the recipes a few nights ago for dinner and they didn’t disappoint. I followed the Bean soup as directed but added just a little bit less broth than called for. I also used white potatoes and peeled them. I thought it had a really good flavor and it made good leftovers. I served it with corn muffins and sliced pears.
The store I went to didn’t have the Nilla Wafer pie crust so I just bought some Nilla Wafers and made my own. The filling was very good but quite sweet so I think the next time I will just use a regular pie crust to counter the filling sweetness since the cookie based crust was quite sweet also. It was still really tasty though. One of the best banana cream fillings I have had. I would also add more bananas next time. I used the vanilla flavor pudding. Also, I made the recipe as directed and used a 9 inch Pyrex glass pie plate and all of the filling fit into it. So if you want to get two pies out of the recipe I would use the 8 inch pie plates. I would make both of these recipes again.
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