Monday, June 18, 2012
Jenny's Southwest Burgers
I just made these a couple of nights ago and they were really good! My husband and I both liked them a lot and it was a fun departure from just your normal burger.
After reading Leslee's review I decided not to put the chopped up Chipotle peppers in the burgers. I did add a little bit of extra adobo sauce to make up for it though. I also didn't have the chopped onion to put in the burgers. Other than that I followed the recipe.
The sauce is what really makes these burgers great. I would say to add it liberally to your burger. I used pepper jack cheese on the burger as the recipe suggests, but I really love queso fresco too and I think that would be good as well.
This was a fun and tasty recipe and I think it would be a good one to make if you were having friends over for a BBQ.
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1 comment:
Great review, you meal looks delish!
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