For Friday family night, I decided to cook the Steak and Sauce. I didn't use the Rib-Eye. We love steak and for the cost of Rib Eye, We just can not bring our selves to add a sauce. So I bought a Pan Steak. It was very tasty.
The Kale was a little bit salty, so next time I'm not gonna add salt while cooking and wait till after I plate it.
Shazam!!!! Done! The potatoes were easy as well. I actually made them the night before. So all I had to do was slip them in the oven. This meal was sooooo good. We really enjoyed it.
So....I also have to brag on myself a sec. The next evening for supper I used the left over kale, steak, and blue cheese sauce and made homemade raviolis. I have never felt more like a "Suzy Homemakers"! I just put the steak and kale in the blender and minced up. I added garlic and a can of diced tomatoes. With the sauce, I added a little water to thin. It was really good!
Oh, and with the extra potatoes; I pulled out the family cookbook and made potato soup. Which was also very good.
2 comments:
Wow, I'm impressed!! You really did a good job. I haven't cooked any of those recipes yet, so when I do, I'll try & remember your suggestions. Really enjoyed all the pictures:)
Everything looks yummy. Thanks for the review and pictures. We really liked this meal as well. Very impressive on your raviolis - I would have not thought to do that!
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