I made this recipe a few week's ago but kept forgetting to post about it. We loved the chicken pot pie. The crust was perfect and the filling was sooooo tasty. Since so many of you commented on how you didn't like the thyme flavor, I decided to keep it out. And it turned out great! The filling ended up being a little too liquidy, so next time I will use less fluid. We will definitely be having this again.
2 comments:
Looks good Gretchen! Thanks for picking such a delcious one:)
Your Pot Pie looks gorgeous. I made this again with leftover turkey and without the thyme and it was really really good. Thanks for sharing.
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