I am still at Leslee’s house and this past Thursday night I made the Pot Pie for our meal. We all thought it was pretty darn good! The pie crust is some of the best I have tasted – light, flaky and full of good flavor. I made the pie crust and then chilled it in the freezer for a bit while I made the pie filling. I rolled it out between two sheets of wax paper and it was easy to handle. For the filling I followed the recipe as directed. I used chicken breast for the meat and then shredded it. I will definitely make this pot pie again but I will not add the thyme – none of us cared for the flavor in chicken pot pie. It just seemed like a foreign flavor that didn’t belong. All in all a good, solid, chicken pot pie recipe if you cut out the thyme. I used rice flour for the thickening agent so Leslee could have the filling. She dished her serving out before I added the crust and served hers over rice.
Fresh from the oven:
First slice out lets of peek at the filling:
Served up with a side of green salad and over a bit of steamed rice:
1 comment:
I agree with you about the pie crust. We all liked it a lot. About the filling, I don't remember the thyme being too strong for us. We just used the dried thyme like it said. I will fix this again for sure. Good idea about rolling the crust out between wax paper :)
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