I made the Cheesesteak Sandwiches last night for dinner and they were very good. I followed the recipe as directed and used a London broil steak that was on sale. I partially froze it and sliced it in my food processor which was nice and easy. I did broil the sandwich open faced for a few minutes which melted the cheese nicely and toasted the bun. We thought the meat would be a little more tender than it was since it was sliced so thin but it was fine and made a tasty meal served with corn-on-the-cob and watermelon.
I made the Dill Dip today and thought it was also very good and easy to make. I like cottage cheese so I didn’t blend it in the food processor. I only made half a batch but I wish I would have made the full recipe!
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