While my mom was visiting us, I made the Jambalaya for dinner. After a little slicing and dicing it came together pretty quickly. It is a great dinner to cook up beforehand and reheat as needed. I used left over rotisserie chicken but didn’t have any liquid smoke to add for extra smokiness. I thought the flavor was just fine without it. Everyone liked it even little Knox! We will for sure make this again.
1 comment:
Yes, I thought this was a tasty recipe and very versatile - you can add leftover meats, vegetables etc to it.
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