I made this potato salad yesterday for dinner and I thought it was quite good. I did make a few changes though. I cut the recipe in half and omitted the herbs and celery because I knew my husband wouldn’t care for them. I added 1 tsp of prepared mustard because I like mustard in my potato salad. I fixed it earlier in the day and let it chill in the fridge before dinner but I had a spoonful at lunch today and I thought it was even better today.
1 comment:
Looks good.
Post a Comment