Two weeks ago we had the the cheesesteak sandwiches for dinner. I have made them before and they were just as good this time!
I made the potato salad last week and wasn’t a huge fan. I liked the idea of putting sour cream in instead of just mayo but I thought it was a little bland. It would have been good with some mustard added. I added the celery but I think I prefer it without. It wasn’t horrible but I just felt like it needed a little more zip to it!
2 comments:
We liked the Cheesesteak sandwiches too and they are so easy to make. The mustard did help zip up the potato salad.
BTW-your corn-on-the-cob looks delicious!
I didn't mean just your corn-on-the-cob looks good - it all looks delicious but the corn just really popped out.
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