I made the pizza rolls the other night for dinner and I thought they were really good. I made the pizza dough from scratch (recipe pg 30). I used the recipe variation on the side of the page – chicken, cheddar cheese, bacon and I also used some mozzarella. They were really good dipped in the ranch dressing. I ended up making my rolls bigger than the recipe called for because I found the 24 squares from the 12x8 inch dough way too small and frustrating to work with. My dough was on the sticky side so that didn’t help any. My rolls are not very pretty but they did taste good.
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