I made this recipe for dinner a couple of nights ago and thought it was very good. It doesn’t make a lot of sauce so it is best to start with part of the noodles and add them in with the sauce as you see fit. I ended up with maybe a tad too many noodles for how much sauce there was. I used linguini noodles and only 1 tsp of Sriracha chili sauce which gave the dish plenty of bite for me. The recipe is straight forward and easy to make. It would even be good with assorted steamed veggies added. I still need to make the hummus – I have all the ingredients so soon.
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