Happy New Year to you all and I hope you had a merry Christmas. I made these recipes for dinner today and thought they were good although I did make some changes. For the Tangy Tomato Brisket I used a beef roast instead because the briskets were all huge and cost $6/pound – didn’t want to spend that much. The flavor was still good and the roast shredded nicely. I cooked it in the crock pot instead of the oven – very easy.
The Crash Hot Potatoes were a nice change from regular baked potatoes and I liked the crispiness. They were easy to make. I omitted the rosemary.
The Glazed Carrots were very yummy but I omitted the whiskey because it just isn’t something I keep around the house :). They took longer than 10 minutes to cook though – closer to 20 minutes total. I also used less butter and brown sugar than the recipe called for and it was fine – I could have probably used even less.
All three recipes went together well to make a tasty meal.
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