Saturday, October 12, 2013

Jacki’s Weeknight Chili

I made this when I was at Nika’s house taking care of the grandkids while she and her hubs were gallivanting around Italy of all places!  (I actually had a really fun time). Anyway, it was quick to throw together and I cooked it in the crockpot so that made it really easy. I thought it was really good and all of the kids ate it so  it was a success. I didn’t have beef broth so I substituted chicken broth.  The chili had a mild flavor so if I made it again I might add a little of  Tabasco sauce or cayenne pepper.  Served it with cornbread and applesauce.

Jacki's Pics 046

1 comment:

Audrey said...

Glad to know that chicken broth will work also & that it turns out good in the crockpot.