Tuesday, October 8, 2013

Jenny's Weeknight Chili

On Sunday I made the Weeknight Chili.  It was actually a cooler day in Houston, so it was the right day to make it!

What was great about this chili is that it was SO fast to make.  I made the recipe just as it says, except I added an extra can of beans because one can just didn't sound like a lot.  We ate the chili with some fritos and/or rolls, and a side of fruit.  I thought the recipe was good.  But I have another chili recipe that I've been using that we really like and I would probably keep using that one.  It has a bit more kick/flavor to it.

2 comments:

Leslee said...

It was nice and easy! Do I spy a little DC in the background:)

Al and Jenny said...

good eye ;)