Tonight we had the Chicken Gumbo and man-oh-man it was good. I like anything tomatoey though. Rich took one glance at it and said it looked like heartburn. He seemed to like it too and ate it without complaint. I followed the recipe as directed. I felt like I was making a nice, healthy meal with all the slicing and dicing of veggies. It was pretty easy to make. I didn’t add all of the chicken broth called for because my pan wouldn’t hold anymore and I was shy about 4 oz of tomato juice for the same reason. Robin hit it spot on with the combination of all the spices because I thought it had a really good flavor. I served it over steamed rice with a side dish of sliced mango. I think the leftovers will be even better! I would like to try it with shrimp next time.
Most of the ingredients assembled.
Simmering on the stove.
Final product served over steamed rice. Even the okra was tasty.
1 comment:
That looks good. I felt quite healthy two chopping up all those veggies and things!
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