Tonight we had the Sesame Chicken with Bok Choy and we both thought it was good. I served it over steamed rice with watermelon on the side. I used regular green cabbage instead of the Bok Choy because I already had some I wanted to use up. I just shredded it and sauteed it in the olive oil with the red peppers for a bit. I don’t think I have ever used Bok Choy so it would have been fun to try but the green cabbage was really good. I couldn’t find any Rice Wine in the store so I just omitted it – added a little more chicken broth instead. The rice wine probably would have added a little more flavor. I used Chicken tenderloins so the whole dish cooked up quite easily and quickly. I am looking forward to trying the Hummus and Pita Triangles later this week.
2 comments:
Very nice! I will have to post my review soon too.
You and Leslee have gotten me started eating watermelon again. You serve it a lot with your meals and it looked so good :)
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