Sunday, August 22, 2010
Ravioli and Onion Soup
Last Wednesday we made the ravioli and onion soup. It was supposed to be tortallini but we had ravioli in the freezer so we used that. The only only change was using less sage. It was very good and easy to make. The soup was very tasty but we did have a lot of onions left in the bottom of the pot. For the bread we toasted some french bread with mozarella in the oven and that really made the dish. I will try to add a picture of the soup later.
Subscribe to:
Post Comments (Atom)
1 comment:
Since I was in on the tasting of the meal I will add my comments - I thought both dishes were very good. I liked the nutty sauce paired with the cheese ravioli and the combination of the onion soup with the cheese and toast was perfect. Made for a good meal.
Post a Comment