My mom, Nika, and I prepared the meal together this last week and each did a little part. I prepared the soup and pretty much just followed the recipe. Everything cooked up nicely and I blended it all up in the blender. The soup had a very nice flavor and the smoked cheddar was an excellent addition!
We marinated the london broil in a little balsamic vinegar and oil to give it a little extra flavor before it was grilled on the barbeque. It was a little thick so it took a while to cook. The balsamic onion rings had a good flavor but because of the sugar they seemed to burn. Robyn said to cook it at a medium-high but we recommend a lower temperature.
The pizza cookie was surprisingly good and fun to make. The two little girls helped Grandma make this, which resulted in a little extra work but was fun for them. After it was first taken out of the oven the dough seemed a little too soft but after everything cooled it was perfect.
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