Leslee's Sesame Chicken with Bok Choy

Part of the reason I chose this recipe was because you can put it in the crock pot.  I followed the crock pot instructions at the end of the recipe but put the chicken in frozen.  I think if I had thawed it out first I could have really seasoned it and would have given much more flavor to the dish.  We thought it was okay but not amazing.  It didn't have quite enough flavor and neither Sean or I were big fans of the bok choy.  Maybe a different green would have been better.  I served it over some delicious rice noodles, although it might have been better over rice.  All in all it isn't something I would try again but maybe with a few changes it could have been better.