This week's recipe from Oregon!!!!

Sorry guys I have been so busy with my training and haven't had time to post any of the recipes we tried so far but hopefully I will be able to post these =;)I want to make Natchitoches Meat pies on Page 128 I think it will make great after school snacks and I like the idea of being able to freeze them!!!! I love chimichurri so I picked the recipe on page 142 Grilled pork tenderloin with chimichurri