I made this yesterday and thought it was tasty. The best part was I had most of the ingredients already with a few substitutions noted below. It was easy to put together once the chicken was marinated and grilled. For the chicken I marinated it in some of the leftover Honey-Citrus Vinaigrette and then grilled it on my stove top grill pan – yummy. I was short on mayo so I followed Tarin’s suggestion and used half olive oil mayo and half plain Greek yogurt. I also used Dijon mustard in place of the coarse grain mustard and walnuts in place of the pecans. I actually preferred the salad just plain rather than on bread. I am looking forward to the leftovers for lunch today.
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