New Recipe!

A week ago a dentist that Doug temps for brought him in a dozen of eggs from his chickens and they were beautiful! Seriously, they were blue, brown, speckled, amazing. So I've been waiting for a good opportunity to blow them out and preserve the shells for decorations. So the recipe that I chose this week should be perfect!

I know that we tried the Cowboy Quiche a month ago, but let's two step over to the really good stuff and try out the Cowgirl Quiche on pages 34-36.

Happy Cooking y'all.