The Sharpest Knife In The Kitchen: Jacki's Vegetable Beef Barley Soup

Thursday, November 7, 2013

Jacki's Vegetable Beef Barley Soup

Good soup! I used ground venison in place of the beef and quinoa in place of the barley. It had a good flavor and was easy to make. Also made good leftovers.

2 comments:

Audrey said...: It looks good with all those veggies in it.; November 7, 2013 at 11:42 AM
Al and Jenny said...: Your soup looks great! Perfect for cooler weather :); November 8, 2013 at 4:19 AM