Sunday, March 29, 2015

Meal 13

I have actually made the Korean Beef before so I knew we liked it! We enjoy terriyaki chicken so this is just another easy variation of that. I followed the recipe and it turned out well both times. The fruit salad was good although I left out the coconut and pineapple tidbits since I didn't have them on hand. It was a good way to use up extra fruit I had on hand.

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