We both thought these recipes were VERY good! The carrot cake was delicious – moist, flavorful, and the frosting was perfect. I added all the goodies – coconut, walnuts and raisins. I made half the recipe since there are only two of us and put it in an 8x8 inch glass Pyrex baking dish. I cooked it for 45 minutes and it was plenty done. It would have been fine with a few less minutes. For the frosting I added vanilla but omitted the almond extract. It was a quick and easy recipe for a nice dessert. For the Rosemary-Balsamic Pork Tenderloin I used a 1.2 pound tenderloin and marinated it for about 5 or 6 hours. The recipe said it would take about 20 – 25 minutes of cooking to reach 160 degrees but it took my tenderloin 45 minutes to reach that at 400 degrees. I let it rest for 5 minutes as directed then sliced. It was very moist, flavorful, and tender – cut like butter. Very easy recipe for a nice dinner. Sorry my pictures didn’t turn out better.
1 comment:
The food looks really good! I'm planning on cooking these recipes this week, as we had Spring break this past week. I will remember your suggestions ;)
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