Sunday, March 4, 2012

New recipes for the week of 3/4

Let's try the Glazed Pork Chops with Apricot-Ginger Sauce (page 145) and Strawberry Cheesecake Bars (page 216). I am also going to try the Caramelized Green Beans (page 188)with the pork chops; but I think that recipe has already been picked. Enjoy!
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1 comment:

Audrey said...

Looking forward to trying the new recipes. This looks like a nice spring dish!

March 5, 2012 at 7:38 AM

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