We had a good time trying out the All-Purpose Meat & Veggie Rub with our burgers. We didn't have the mustard that it called for, so we used some Dijon Mustard instead and we thought that the rub gave the burgers a good flavor. Very easy to mix up! We just grilled our burgers in a grill pan on the stove top. The Pasta salad had quite a few ingredients to make it. We followed the recipe and thought that it had a good flavor, but it's probably not a salad that I'll make again for my family. There are other pasta salads that we like better ;) It was fun to try it out though and it all got eaten. We did make a blackberry cobbler, but I forgot to take pictures of it. We really didn't follow the recipe except for using blackberries ;) We prefer the use of pie crust and not the bread/biscuit crust version, so that's what we did. Dana whipped it up using her own recipe :) All in all a very successful cooking night :)
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